The beginning of the finished cuisine was when a man born in Taiwan in 1910 and moved to Japan after World War II, he was a businessman who started in the grocery business before coming up with a finished cuisine in 1958 to solve the post-war Japanese food shortage.The beginning of the finished cuisine was when he saw people waiting in line for hot meals in the winter.He asked why the government did not encourage people to eat meat made from a variety of meat products similar to the one that was being made in the colonies.

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