Kung ang isang tao ay nag-aaplay na bisitahin ang isang magandang lungsod sa mga bukad ng mga puno ng hayop sa Silangang Lunas, o kahit na ang isang lokal na tao na naghahanap ng isang Safe Zone upang makaligtas sa kaguluhan at ang mainit na araw, mayroon akong isang hindi natatago na secret recipe (hindi tiyak, hindi tiyak, hindi tiyak) upang mag-iwan ng isang hindi karaniwang cafe na nagbebenta ng kape, ngunit ito ay isang tahimik na nakatago sa gitna ng lungsod na oasis na may mga serbisyong masarap na sinubukan ng sinuman upang mag-request.

Welcome to 42 Cafe, isang check-in na sumasama ng kagalingan ng kalikasan at lokal na lasa ng pagkain sa isang buong paraan. Ngayon, isinusuot ko ang spirit guide at inihatid sa iyo ang pag-aaral mula sa kapaligiran hanggang sa mga buto ng isang box office upang ipakita kung bakit ito ay isang must-visit na hindi dapat makalipas.

Linggo: Urban Forest na puno ng baga.

Ang unang segundo na ikaw ay magsagawa ng isang hakbang sa loob ng 42 Cafe na pakiramdam tulad ng kami ay wrapped sa pamamagitan ng isang dimensional na pintuan mula sa isang nag-reflect na init ng mga kalsada ng beton sa isang mabilis na lumamig na berde na kagubatan

Ang pinaka-nakakatakot ay ang "shadow", hindi lamang ang pag-aayos ng mga tangke, kundi ang seryosong pag-aalaga ng mga tangke, na may mga matahimik na puno na may mga sanga sa paligid, ang araw na lumulutang sa mga dahon (na tinatawag na Komorebi) ay gumagawa ng isang magandang at mabait na dimensyon ng liwanag ng shadow, na hindi nakakatuwa sa anumang sulok.

Ang tinig ng kalikasan.

Bukod sa mga visual flash, ang iyong mga tainga ay nakukuha ng paggamot sa patuloy na pag-iimbak ng mga simulating tunog, na gumagawa ng natural na white noise na tumutulong sa pag-iwas sa mga outdoor car noise, ang kapaligiran ng parke na pinahihiram ng volcano, furnace at giant-size Monstera leaves, na nagbibigay ng pakiramdam ng paglilingkod sa isang coffee bar sa isang malaking resort sa isang bukid o isang bagong Shanghai.

Ang pagpili ng malinis na puti na mga kagamitan, na kumpara sa masamang berde ng mga puno at kulay ng mga puno, ay isang matalinong pag-uugnay ng mga kulay dahil ito ay nagbibigay ng isang "mahal" at "malinis" na hitsura sa mga larawan, kung ang mga mata ay nasa isang taas na upuan sa tabi ng tubig o sa isang malaking lamesa sa ilalim ng isang payong, ay nakukuha ng isang tunay na pakiramdam ng pag-iwan.

Ang Star: Ang isang "matapat" na tool sa lahat ng mga dimensiyon.

Kung hindi ka kumakain ng mga baking soda, hindi ka na makakain ng baking soda, pero ang baking soda sa 42 Cafe ay may isang natatanging katangian na kailangan kong mag-review ng isang layer-by-layer na review, dahil sa mga larawan na nakikita mo sa plato, ito ay ang arte ng gusto na inilagay nang sinasadya.

1. Ang Broth:

Ang puso ng baking pocket ay "soup". Ang kulay ng sopas dito ay masigasig, na nagmumula sa isang maliit na masarap na asukal na nagpapahiwatig ng isang mahabang pag-aalaga sa mga buto ng baboy at mga spice, isang masarap na lasa ng masarap na mga buto ng baking, isang hindi pinalit na pag-aalaga, ngunit kung gusto mo ang isang recipe sa form, i-recommend mo na magdagdag ng recipe ng baking sauce sa baking, ang mga perlas na ito ay may isang mabait na aroma at isang malalim na pag-aalaga, upang mapupuksa ang mga linings at i-extract ang lasa ng sopas upang mag-aalaga nang mabilis.

2. Ang mga Noodle:

Ang mga bag na ito ay may "mild-hard" na katangian, hindi na nag-aalis sa laman at hindi na matigas kapag iniinom ang sup, at ang sup ay nag-aalis ng sup, upang magkaroon ng isang masarap na pakiramdam, mag-aalis ng isang maliit na pag-aalis ng ngipin.

3. Ang mga Toppings:

Ang baso na ito ay ang tunay na "Full Option".

Pork Ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork ribs: Pork is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is is

Vietnamese Sausage: Sa pangkalahatan, ang mga baboy ay kinakain, at ang baboy sa dish ay premium grade, itim na patatas, hindi karaniwang baking pork.

Poached Egg: Ang mga tampok na nagpapahintulot sa pagkain ng ika-10 na klase ng champagne, ang mga masarap na puting itlog, ang mga masarap na pulang itlog ay lavender, at kapag iniinom ang mga itlog na pula at iniinom ang suppo, mas maganda ang lasa ng cream.

Fried Shallots: Ang hindi-nakasusuot na pag-aalaga ng mga baking soda, ang pigura at amoy ng baking soda, ang nag-iimbento ng baking soda.

4. Dugo at ilong sa paligid:

Ang mga dugo na may masamang pag-aalaga, walang magagandang amoy, walang masamang pag-aalaga, at ang mga sugat na pinasok ay nagbibigay ng mas mahusay na texture, isang masarap na pag-aalaga sa pag-aalaga, at isang masarap na pag-aalaga sa bibig.

Ang hindi nawawala na kasosyo: Iced Thai Tea

Pagkatapos na harapin ang init ng isang kutsara ng papel, ang pinakamahusay na bagay na maaaring makatulong sa pag-iwas ng apoy at pag-iwas ng kagalingan ay ang malamig na tsaa.

Ang orange ay maganda, tunay na olas, may matinding lasa ng mga dahon ng tsaa, may masarap na gatas, hindi masarap sa likuran, ngunit masarap na masarap.

Angkop ng larawan: Content Creator's Paradise

Bilang isang gabay, dapat kong ipahiwatig ang mga pamamaraan ng pag-aaral sa pag-aaral dito dahil ang liwanag at ang lugar ay napaka-labi!

Ang Pond Side:

Sa larawan na nasa tabi ng isang fishpond, ang angkop na ang ang sulok ng araw na sumisikat sa isang kahoy na umbrella ay bumababa upang maging malusog ang balat. Iminumungkahi na magsuot ng Earth Tone (halong asul, cream, green, or white) na gaya ng larawan ay magpapakita sa iyo ng isang bilog na pag-ikot at tumanggi mula sa isang berde na tanawin, tumayo sa isang barrier o tumingin sa isang isda ng karfe, upang makakuha ng isang natural na candid na hitsura tulad ng hindi sinasadyang kinuha (nang talagang sinasadyang)

42 Cafe, isang cafe, isang cafe, isang cafe,

Ang mga bakery, Guay Jub Ubon, Ubon Ratchathani Cafe, sa isang bakery sa isang white table sa hardin:

Ang anggulo na ito ay angkop para sa Flat Lay na Food Shot, ang isang puting kahoy na lamesa ay tumutulong sa pag-reflect ng liwanag sa iyong mukha at gumawa ng pagkain na maganda ang kulay ng pagkain sa orange na kulay ng mga bag at tsaa.

Ilaw at kalikasan:

Mag-click sa isang angkop na may mga face ng monster na may foreground upang maging mas may-dimensiyon at mas propesyonal ang hitsura.

Bakit ka nagpunta sa 42 Cafe?

Sa panahon ng pagsabog ng mga kape, hindi madali ang paghahanap ng isang "napno" na kape na may parehong lasa at kapaligiran, ngunit ang 42 Cafe ay may mga pananaw sa lahat ng bagay.

Hindi lang ito isang laruan, kundi isang seryosong pangunahing pagkain, masarap, masarap.

Ang kapaligiran: talagang mapagpahinga, talagang nakaka-relief sa pagod, talagang mainit.

Ang halaga: Ang dami ng pagkain at ang kalidad ng mga insekto sa plato ay itinuturing na mahal.

Ang mga oras na inirerekomenda ay 10:00-11:30 (una pa ang tanghalian) upang maiwasan ang maraming tao at pumili ng magandang mga upuan para sa magandang larawan o 14:00-16:00 (umabot ang liwanag) para sa magandang larawan at hindi magkalima.

Kung pumunta ka sa isang mall at gusto mong makaranas ng isang Slow Life na pamumuhay, kumain ng isang masarap na hapunan sa ilalim ng isang umbrella, nakikinig sa mga tunog at tumatigas ng malamig na tsaa, at mag-enjoy sa 42 Cafe, ang sagot na hindi mo dapat pag-iwasang gawin ay mag-pack at sumunod.

Ang review na ito ay batay sa mga karanasan at impresyon, at kung sinusunod mo, huwag kalimutan na ibahagi ang iyong mga lasa!