In an era when the world is facing rapid climate change, food production has become an increasingly important issue, especially in Thailand, where the climate and soil are suitable for agriculture.However, the challenge of promoting food production is the problem of shortage of labour and the problem of climate change that could affect food production to solve this problem.The research and development team of the University of Thailand has teamed up with several high-level AI food technology companies to develop technologies that can significantly improve food production efficiency using data such as camera monitoring, efficiency monitoring, and data processing systems that can improve food production, and AI technology can help to improve the quality of food and social products, and AI can help to improve the quality of food and technology, make this technology more reliable and help to improve the quality of food and make it more environmentally friendly, and make it possible to use AI technology to improve the quality of food and to improve the social outcomes of food production.

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